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Primeira[-quarta] parte da historia de S. Domingos, particular do reino e conquistas de Portugal; Volume 5
Paperback
Religious BiographiesCatholicism
ISBN13: 9781246192773
Publisher: Nabu Press
Published: Sep 21 2011
Pages: 540
Weight: 1.65
Height: 1.09 Width: 6.14 Depth: 9.21
Language: Portuguese
Primeira[-quarta] parte da historia de S. Domingos, particular do reino e conquistas de Portugal, Volume 5, offers a detailed historical account of the Dominican Order's presence and influence within the kingdom of Portugal and its conquests. Authored by LuÃs de Cacegas, Luiz de Souza, Antonio da Encarnação, and Lucas de Santa Catarina, this volume continues the exploration of the Order's contributions to Portuguese history, religious life, and cultural development.
Originally published in 1866, this historical work provides insights into the religious and social dynamics of Portugal. It remains a valuable resource for understanding the intertwined histories of the Dominican Order and the Portuguese nation.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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