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Produtos reestruturados do marisco
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ISBN10: 6208805198
ISBN13: 9786208805197
Publisher: Edicoes Nosso Conhecimento
Published: Mar 30 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208805197
Publisher: Edicoes Nosso Conhecimento
Published: Mar 30 2025
Pages: 64
Weight: 0.22
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Portuguese
Este livro centra-se nas novas tendências das diferentes técnicas utilizadas no processamento de produtos reestruturados de marisco. Esta última tecnologia inclui a utilização de hidrocolóides ou enzimas para fabricar produtos reestruturados crus e cozinhados. Nos processos de reestruturação, é estudado o processamento de fortificação com alguns ingredientes funcionais, dando como resultado um valor extra aos produtos, bem como aumentando a variedade de novos produtos de marisco. A reestruturação do marisco oferece a oportunidade de adicionar componentes funcionais não só para reforçar as caraterÃsticas nutricionais e de saúde, mas também para remover componentes desagradáveis, como é o caso das gorduras, dos corantes, dos contaminantes, etc. Além disso, os produtos do mar reestruturados proporcionam uma abertura para a criação de novas apresentações que alargarão o leque de possibilidades de comercialização, destinadas ao novo tipo de consumidor que procura não só alimentos saudáveis, mas também alimentos com um novo fator de bem-estar.
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