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Qualidade bacteriológica do leite e dos produtos lácteos na região central da Etiópia
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ISBN10: 6208918340
ISBN13: 9786208918347
Publisher: Edicoes Nosso Conhecimento
Published: May 31 2025
Pages: 268
Weight: 0.80
Height: 0.61 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208918347
Publisher: Edicoes Nosso Conhecimento
Published: May 31 2025
Pages: 268
Weight: 0.80
Height: 0.61 Width: 6.00 Depth: 9.00
Language: Portuguese
O leite desempenha um papel vital na transmissão de doenças zoonóticas e de origem alimentar, a menos que seja manuseado em condições higiénicas muito rigorosas. O extraordinário valor nutricional do leite é comprometido se for de baixa qualidade e contiver agentes patogénicos relevantes para a saúde pública. Tal como acontece noutros paÃses em desenvolvimento, produzir leite de qualidade e seguro para consumo é um grande desafio no contexto etÃope. Durante a última década, o setor leiteiro etÃope tem progredido a um ritmo muito rápido, mas pouca atenção tem sido dada à importância da segurança do leite e dos produtos lácteos produzidos pelos agricultores e transformadores de leite. De acordo com dados da Autoridade Central de EstatÃstica para 2005, 54,75% do leite produzido é consumido em casa. É também importante referir que mais de 80% da população vive no campo, onde o consumo de leite cru constitui uma parte importante dos hábitos alimentares tradicionais dos etÃopes. Com uma percentagem tão elevada de leite consumido em casa, muitas vezes sem pasteurização adequada, é evidente que a qualidade e a segurança do leite e dos produtos lácteos, bem como a sua contribuição para a saúde da comunidade, devem ser questionadas.
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