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Um estudo sobre as propriedades de combustÃvel dos resÃduos agrÃcolas na Malásia
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ISBN10: 6208694159
ISBN13: 9786208694159
Publisher: Edicoes Nosso Conhecimento
Published: Feb 27 2025
Pages: 88
Weight: 0.28
Height: 0.21 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208694159
Publisher: Edicoes Nosso Conhecimento
Published: Feb 27 2025
Pages: 88
Weight: 0.28
Height: 0.21 Width: 6.00 Depth: 9.00
Language: Portuguese
As propriedades do combustÃvel são os parâmetros fundamentais que são frequentemente necessários para escolher a tecnologia adequada para o processo de combustão de um combustÃvel. A propriedade do combustÃvel focada neste estudo foi o poder calorÃfico superior, que é o conteúdo energético e também a temperatura de auto-ignição dos resÃduos agrÃcolas. Foi efectuado um estudo experimental para obter estas propriedades do combustÃvel de algumas amostras de resÃduos agrÃcolas. O Poder CalorÃfico Superior foi obtido através de uma experiência calorimétrica utilizando um calorÃmetro de bomba. Os resultados indicam que as cascas de coco têm o valor de aquecimento mais elevado, com 21,3 MJ/kg, enquanto a palha de arroz tem o valor de aquecimento mais baixo, com 15,6 MJ/kg. Os resultados do valor de aquecimento mais elevado obtidos também mostram um valor consistente com outros resultados de investigação. Entretanto, a temperatura de auto-ignição foi obtida através do método da temperatura do ponto de cruzamento (CPT) e a experiência foi efectuada em condições atmosféricas. Os resultados indicam que a casca de coco tem a temperatura de auto-ignição mais elevada, enquanto a palha de arroz tem a temperatura de auto-ignição mais baixa, de 213,7 C.
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