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Postharvest Biology and Technology of Temperate Fruits
Hardcover
Technology & EngineeringBotany & Horticulture
ISBN13: 9783319768427
Publisher: Springer Nature
Published: Jun 11 2018
Pages: 415
Weight: 1.71
Height: 0.94 Width: 6.14 Depth: 9.21
Language: English
Covers fundamental issues such as the means of maintaining and enhancing quality, minimizing postharvest losses, and recommended storage technology
Targeted towards researchers, food/fruit technologists, postgraduate students, and others working in industry
1 different editions
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