Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Potato And Its Cultivation (1880)

The Potato And Its Cultivation (1880)

Crews, A. W.

Paperback

20th Century United States HistoryAgricultureFiction Anthologies

ISBN10: 1165074923
ISBN13: 9781165074921
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 98
Weight: 0.31
Height: 0.20 Width: 6.00 Depth: 9.00
Language: English
The Potato And Its Cultivation, written by A. W. Crews in 1880, is a comprehensive guide to growing and cultivating potatoes. The book covers all aspects of potato cultivation, from selecting the right soil and seed potatoes to planting, fertilizing, and harvesting. It also includes information on common pests and diseases that can affect potato crops and how to prevent and treat them.The book begins with a brief history of the potato and its importance as a food crop. It then goes on to discuss the different varieties of potatoes and how to select the best ones for planting. The author provides detailed instructions on preparing the soil, planting the seed potatoes, and caring for the plants as they grow.Throughout the book, the author emphasizes the importance of proper fertilization and irrigation to ensure a healthy and abundant potato crop. He also provides tips on how to prevent and control common pests and diseases, such as potato beetles, blight, and scab.In addition to practical advice on potato cultivation, the book also includes a number of recipes for cooking and preserving potatoes. These range from simple baked potatoes to more elaborate dishes like potato souffle and potato salad.Overall, The Potato And Its Cultivation is an invaluable resource for anyone interested in growing potatoes, whether for personal consumption or commercial purposes. Its clear and concise instructions, combined with the author's extensive knowledge and experience, make it a must-read for any aspiring potato farmer.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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