Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Poultry Industry in Belgium

The Poultry Industry in Belgium

Brown, Edward
Chambers, Jackson

Paperback

Pets: Birds

ISBN10: 1542831326
ISBN13: 9781542831321
Publisher: Createspace
Published: Jan 29 2017
Pages: 142
Weight: 0.76
Height: 0.30 Width: 8.50 Depth: 11.02
Language: English
This special re-print edition of Edward Brown's's book The Poultry Industry in Belgium contains a treasure trove of information on poultry raising in Belgium before the period of World War One. Written in 1910, this classic text on Poultry was originally published in England. The rarity of original copies has brought forth the demand for this much needed reprint of this important historic work on poultry raising in Belgium. Chapters include Poultry Breeding in Belgium, Housing and General Management of Poultry, Egg Production in Belgium, Market Poultry, The Belgian Duck Industry, Geese and Turkeys, Belgian Races of Poultry, Instruction in Poultry Keeping and more. Of particular interest are the insights of rare and famous Belgian poultry breeds such as the Brakel and Campine Fowl, the Malines Fowl, the Brabanter, Ardenne Fowl, Herve Fowl and the Ronqueires Turkey. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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