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The Preservation of Food in the Home

The Preservation of Food in the Home

Hardcover

Canning & PreservingGeneral World History

ISBN10: 1019915277
ISBN13: 9781019915271
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 44
Weight: 0.54
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

In this comprehensive guide, Louise Stanley offers detailed instructions on how to store and preserve food in the home. From canning and pickling to drying and fermenting, this book provides a wealth of information on time-tested preservation techniques.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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Stanley, Louise

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General World History