• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Probiotic Foods and Beverages: Technologies and Protocols

Probiotic Foods and Beverages: Technologies and Protocols

Hardcover

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071631861
ISBN13: 9781071631867
Publisher: Humana Pr
Published: May 13 2023
Pages: 266
Weight: 1.56
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.

Also from

Gomes Da Cruz, Adriano

Also in

Technology & Engineering