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Pumpkin Seed: Newer Perspectives

Pumpkin Seed: Newer Perspectives

Hardcover

Technology & Engineering

ISBN10: 3031838025
ISBN13: 9783031838026
Publisher: Springer
Published: Feb 25 2025
Pages: 170
Weight: 0.96
Height: 0.50 Width: 6.14 Depth: 9.21
Language: English

Increased consumer awareness of the health benefits of foods has led food manufacturers to increasingly focus on the functional ingredients. The functional components found in pumpkin enhance immunity and provide a litany of health benefits for the consumer. Pumpkin is high in proteins, beneficial seed oils and antioxidant properties. Many different types of foods can be developed from pumpkin seed as well. To date there has been no reference work that documents the up-to-date knowledge regarding pumpkin seed its production, structure, health benefits and utilization to develop food products, plus the health benefits, bioavailability and accessibility.

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Bashir, Khalid

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Technology & Engineering