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Pectin: Technological and Physiological Properties
Hardcover
Technology & EngineeringChemistry
ISBN13: 9783030534202
Publisher: Springer Nature
Published: Oct 2 2020
Pages: 207
Weight: 1.07
Height: 0.56 Width: 6.14 Depth: 9.21
Language: English
Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on.
With its combinationof vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods.
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