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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rapid Antibody-Based Technologies in Food Analysis

Rapid Antibody-Based Technologies in Food Analysis

O'Kennedy, Richard

Hardcover

Series: Food Chemistry, Function and Analysis, Book 15

Technology & EngineeringChemistry

Currently unavailable to order

ISBN10: 1788013905
ISBN13: 9781788013901
Publisher: Royal Society of Chemistry
Published: Jun 18 2019
Pages: 343
Weight: 1.50
Height: 1.10 Width: 6.50 Depth: 9.20
Language: English
There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid tracing of foods as well as requirements for food authentication. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications outlining the approaches used, their advantages and limitations, and future areas for development. An expert in the field has written each chapter and a number of case studies demonstrating the utility of each of the methods described is included. It is for researchers and scientists in the field who have to acquire, verify and use technologies for food analysis, food producers and processors, food safety and testing laboratories, and government agencies.

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