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Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

Hardcover

Quick & Easy CookingTechnology & Engineering

ISBN10: 1032607785
ISBN13: 9781032607788
Publisher: CRC Press
Published: Nov 28 2024
Pages: 274
Weight: 1.58
Height: 0.69 Width: 7.00 Depth: 10.00
Language: English

This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.

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