Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915)

Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them (1915)

Larkin Company

Paperback

Cookbooks GeneralAmerican CookingFiction Anthologies

ISBN10: 116485187X
ISBN13: 9781164851875
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
The Larkin Housewives' Cookbook: Good Things To Eat, And How To Prepare Them is a culinary guidebook published by the Larkin Company in 1915. The book is a comprehensive collection of recipes and cooking techniques that were popular during the early 20th century. The Larkin Company was a mail-order business that sold a wide range of household products, including food items, and this cookbook was designed to promote their products while also providing useful information for housewives. The cookbook contains over 500 recipes that cover a variety of food categories, including appetizers, soups, salads, main dishes, desserts, and beverages. The recipes are easy to follow and include detailed instructions on how to prepare each dish. In addition to the recipes, the book also provides tips on meal planning, kitchen organization, and food preservation. The Larkin Housewives' Cookbook is a fascinating snapshot of American culinary culture at the turn of the 20th century. The recipes reflect the tastes and preferences of the time, with a focus on hearty, filling meals that could be prepared quickly and inexpensively. Some of the standout recipes include beef stew, chicken pot pie, baked macaroni and cheese, and apple pie. Overall, the Larkin Housewives' Cookbook is a valuable resource for anyone interested in the history of American cooking. It provides a glimpse into a bygone era and offers a wealth of information on how to prepare classic dishes that have stood the test of time.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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