Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Researches On Cellulose V2: 1900-1905 (1906)

Researches On Cellulose V2: 1900-1905 (1906)

Cross, Charles Frederick
Bevan, Edward John

Hardcover

AgricultureFiction AnthologiesChemistry

ISBN10: 1437201350
ISBN13: 9781437201352
Publisher: Indypublish.Com
Published: Oct 27 2008
Pages: 196
Weight: 1.01
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
Researches On Cellulose V2: 1900-1905 is a scientific book written by Charles Frederick Cross and published in 1906. The book is a detailed account of the author's research on cellulose, a complex carbohydrate that forms the structural component of plant cell walls. Cross's work on cellulose was groundbreaking, and this book is a compilation of his research from 1900 to 1905. The book is divided into several chapters, each of which covers a specific aspect of cellulose research. Cross begins by discussing the chemical composition of cellulose and its physical properties. He then delves into the various methods of isolating and purifying cellulose, including the use of acids and enzymes.The author also explores the structure of cellulose and its relationship to other carbohydrates. He examines the chemical reactions that occur during the formation of cellulose and the processes involved in its degradation. Throughout the book, Cross provides a detailed analysis of his experimental results, including diagrams, tables, and graphs. He also discusses the practical applications of cellulose, such as its use in the production of paper, textiles, and other materials.Overall, Researches On Cellulose V2: 1900-1905 is a comprehensive and detailed account of Charles Frederick Cross's groundbreaking research on cellulose. It is an essential resource for anyone interested in the chemistry and properties of this important carbohydrate.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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