Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America

Stern, Jane
Stern, Michael

Paperback

Series: Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join

Travel GeneralGeneral United States

Publisher Price: $24.99

ISBN10: 0451496191
ISBN13: 9780451496195
Publisher: Clarkson Potter/Ten Speed
Published: Mar 7 2017
Pages: 464
Weight: 1.50
Height: 1.10 Width: 7.30 Depth: 9.10
Language: English
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.

First published in 1977, the original Roadfood became an instant classic. James Beard said, This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information. The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style.

The bible for motorists seeking mouthwatering barbecue or homemade pie. - USA Today

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