Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Rural Iowa Sausage: History & Tradition of Brats on the Back Roads

Rural Iowa Sausage: History & Tradition of Brats on the Back Roads

Goodvin, Jay

Paperback

Series: American Palate

20th Century United States HistoryMidwest CookingRegional: Midwest

Publisher Price: $24.99

ISBN10: 1467148547
ISBN13: 9781467148542
Publisher: American Palate
Published: Nov 6 2023
Pages: 144
Weight: 0.70
Height: 0.40 Width: 5.90 Depth: 9.00
Language: English
An Iowa Tradition Like No Other

In the 1970s, there were around 450 local meat lockers throughout the state of Iowa. Today, there are little more than 100 left. History is finally back on their side with a wave of consumers wanting to support small businesses, shop small and buy local. Consumers now also have an increased urge to take more day trips and explore regions they don't see much in the headlines and bring these meats home for their own culinary creations. This is the story of heritage from the old country being passed down by generations of Iowans, and the future of an industry that has endured through decades of decline. Jay Goodvin details the history of Iowa Meat Lockers and their future.

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