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Russian Cookbook
Paperback
Cookbooks GeneralRussian Cooking
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ISBN13: 9780486273297
Publisher: Dover Publications
Published: Nov 4 1992
Pages: 240
Weight: 0.64
Height: 0.46 Width: 5.40 Depth: 8.47
Language: English
This gem is filled with over 200 scrumptious sounding dishes from Russia. -- Texas Kitchen and Garden and More
With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more.
A descendant of the Russian aristocracy, Kyra Petrovskaya collected these authentic traditional recipes from her mother and grandmother. Requiring no more effort than ordinary meals, the recipes invite today's cooks to explore the rich culinary traditions of Mother Russia and to bring new variety and interest to mealtime.
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