• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Saddleback Wife - Slow Food in Tasmania

Saddleback Wife - Slow Food in Tasmania

Paperback

Series: The 'Wife', Book 2

Biographies GeneralAustralia & Oceania

ISBN13: 9798223180173
Publisher: Scarlet Robin Books
Published: Jun 30 2023
Pages: 342
Weight: 0.75
Height: 0.71 Width: 5.00 Depth: 8.00
Language: English

After watching too many television chefs from the safety of their sofa, new Tasmanians Fiona and Oliver Stocker turned their five acres into a free range, gourmet pig farm.

Raising Wessex Saddlebacks among the eucalyptus trees, they took their premium pork to the local award-winning farmers' market. There they learned what it's like to be behind the counter in a food business. What's the most you can charge for a pork sausage? And what's it like to be called 'the pig lady'?

1 different editions

Also available

Also from

Stocker, Fiona

Also in

Biographies General