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Saponins in Food, Feedstuffs and Medicinal Plants

Saponins in Food, Feedstuffs and Medicinal Plants

Paperback

Series: Proceedings of the Phytochemical Society of Europe, Book 45

Medical ReferenceAgricultureChemistry

ISBN10: 9048153417
ISBN13: 9789048153411
Publisher: Springer Nature
Published: Dec 5 2010
Pages: 292
Weight: 0.94
Height: 0.64 Width: 6.14 Depth: 9.21
Language: English
Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

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