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612-822-4611
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources

Hardcover

Series: Contemporary Food Engineering

Technology & EngineeringGeneral Science

ISBN10: 1032777532
ISBN13: 9781032777535
Publisher: CRC Press
Published: Apr 16 2026
Pages: 341
Weight: 1.83
Height: 0.81 Width: 7.00 Depth: 10.00
Language: English

Combining technical insight with critical analysis, this book introduces non-thermal methods of extracting the diverse array of bioactive compounds found in our foods. It will serve as a vital guide for researchers, professionals, and students interested in unlocking the potential of bioactive compounds through innovative extraction methods.

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Radhakrishnan, Mahendran

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Technology & Engineering