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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market

Paperback

Business GeneralTechnology & EngineeringDairy

Publisher Price: $34.95

ISBN10: 1603585001
ISBN13: 9781603585002
Publisher: Chelsea Green Pub
Published: Mar 13 2014
Pages: 232
Weight: 1.24
Height: 0.49 Width: 7.01 Depth: 10.01
Language: English
Includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk!

Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices-and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations.

Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes--such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

For both producers and consumers, The Small-Scale Dairy is a must read and a valuable contribution to a growing movement.

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