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Smart Innovation in Agriculture

Smart Innovation in Agriculture

Hardcover

Series: Smart Innovation, Systems and Technologies, Book 264

Technology & EngineeringGeneral Computers

ISBN10: 9811676321
ISBN13: 9789811676321
Publisher: Springer Nature
Published: Mar 1 2022
Pages: 347
Weight: 1.55
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Part 1: The importance of smart innovation in agriculture for modern economic and ecological systems and an overview of advanced technologies.- Chapter 1. Artificial Intelligence Technologies in Managing the Innovative Development of the Agricultural Complex.- Chapter 2. Smart Agriculture as an Evolutionary Form of Agricultural Production in a Digital Economy.- Chapter 3. Innovation in Agriculture at the Junction of Technological Waves: Moving from Digital to Smart Agriculture.- Chapter 4. Smart Technologies in Agriculture as the Basis of its Innovative Development: AI, Ubiquitous Computing, IoT, Robotization, and Blockchain.- Chapter 5. The Digital Transformation as a Response to Modern Challenges and Threats to the Development of Agriculture.- Chapter 6. Smart Agriculture as a Component of Modern Economic and Environmental Systems.- Chapter 7. Smart Innovation as a Component of the Organizational and Economic Mechanism for Achieving Sustainable Development Goals in the National Agri-food System.- Chapter 8. Digitalization in Agriculture - a New Step in the Development of Agro-Industrial Complex.- Chapter 9. High-Performance Agricultural Production for the Development of New Land Based on Hydroponics and Deep Learning.- Chapter 10. Concepts and Determinants of Cyclical Nature Innovation and Investment Policy in Strategic Economic Security in the Agricultural Sector.- Part 2: Review and analysis of international and regional empirical experience in implementing smart innovation in agriculture.- Chapter 11. The Digital Transformation of the Russian Agro-Industrial Model into Green Economy.- Chapter 12. Problems of Investment Growth in the Agricultural Sector of the Russian Economy.- Chapter 13. Strategic Analysis and Assessment of the Export Potential of Agricultural Products in the Region.- Chapter 14. Conditions and Factors of Innovative Development of Rural Areas.- Chapter 15. The Efficiency of Non-Root Fertilizing of Soybeans with Copper and Zinc in the Conditions of the Central Zone of the Kuban.

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Popkova, Elena G.

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