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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Paperback
Cooking with AppliancesCookbooks General
ISBN13: 9780811719995
Publisher: Stackpole Books Gpq
Published: Feb 1 2018
Pages: 248
Weight: 0.80
Height: 0.70 Width: 6.00 Depth: 8.50
Language: English
- 150 tasty recipes
- Low-fat and low-salt alternatives for healthful eating
1 different editions
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Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
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