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The So-called "green Bug" And Other Grain Aphids In Minnesota In 1907, Volumes 108-116
Paperback
Fiction AnthologiesGeneral World HistoryZoology
ISBN13: 9781279968079
Publisher: Nabu Press
Published: Apr 9 2012
Pages: 38
Weight: 0.15
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English
The So-called green Bug And Other Grain Aphids In Minnesota In 1907, Volumes 108-116 is a detailed entomological study by Frederic Leonard Washburn. This volume offers a comprehensive look at grain aphids, commonly referred to as green bugs, and other related species found in Minnesota during the year 1907. It provides valuable insights into the identification, behavior, and impact of these agricultural pests.
Washburn's research contributes significantly to the field of economic entomology, documenting observations and analyses relevant to agricultural practices. This work will be of interest to researchers, historians of science, and anyone seeking a deeper understanding of insect life and its effects on grain production in the early 20th century.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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