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Some Factors Influencing The Bacterial Content And Keeping Quality Of Eggs, Issues 193-201

Some Factors Influencing The Bacterial Content And Keeping Quality Of Eggs, Issues 193-201

Paperback

BiologyBirdsGeneral World History

ISBN10: 124888499X
ISBN13: 9781248884997
Publisher: Nabu Press
Published: Apr 16 2012
Pages: 38
Weight: 0.15
Height: 0.08 Width: 6.14 Depth: 9.21
Language: English

Some Factors Influencing The Bacterial Content And Keeping Quality Of Eggs explores the intricate relationship between bacterial contamination and the preservation of eggs. This study delves into various elements affecting the presence and proliferation of bacteria within eggs, offering insights into the science behind food safety and storage. Researchers Leland David Bushnell and Otto Maurer present their findings in this detailed investigation, contributing to the broader understanding of food microbiology.

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General World History