Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Soup and Soup Making (1882)

Soup and Soup Making (1882)

Ewing, Emma Pike

Hardcover

Health GeneralFiction AnthologiesSelf-Help

ISBN10: 1162182695
ISBN13: 9781162182698
Publisher: Kessinger Publishing
Published: May 23 2010
Pages: 42
Weight: 0.88
Height: 0.25 Width: 8.50 Depth: 11.00
Language: English
Soup And Soup Making is a comprehensive cookbook written by Emma Pike Ewing in 1882. The book is dedicated to the art of making soup, and it includes a wide variety of recipes for soups, broths, and stews. The author begins by discussing the history and importance of soup in various cultures and then moves on to explain the different types of soup bases, seasoning, and thickening agents. The book covers a range of soup recipes, including meat, fish, vegetable, and fruit soups. The author provides step-by-step instructions for each recipe, along with tips for selecting the best ingredients and cooking techniques. She also includes recipes for various types of bread and crackers to serve with the soup. In addition to the recipes, the book includes information on the nutritional value of soups, as well as tips for serving and storing soup. The author also provides suggestions for using leftovers and creating new soups from existing ingredients. Overall, Soup And Soup Making is a valuable resource for anyone interested in the art of soup-making, whether for personal enjoyment or as a professional chef. The book is written in a clear and concise manner, making it easy to follow even for novice cooks. With its wide range of recipes and comprehensive information, this book is sure to become a treasured addition to any kitchen library.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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