Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Sous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Sous Vide BBQ: Delicious Recipes and Precision Techniques That Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time

Mrvich, Greg

Paperback

Cooking with AppliancesGrillingMeat & Seafood

Publisher Price: $34.95

ISBN10: 1612437818
ISBN13: 9781612437811
Publisher: Ulysses Press
Published: Mar 27 2018
Pages: 144
Weight: 0.80
Height: 0.50 Width: 7.50 Depth: 9.20
Language: English
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque

Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide's precision temperature control to cook moist, flavorful meats every time.Then it goes further.

Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book's 50 recipes cover everything from backyard classics to gourmet creations, including:

-Barbecue Beef Brisket
-Cedar-Plank Chicken Breast
-Carne Asada Tacos
-Mediterranean Lamb Kebabs
-Turkey Skillet Stew
-Seared Wasabi Ginger Crusted Tuna
-Santa Maria Tri-Tip

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