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Large Scale Experiments on the Processing of Japanese Persimmons

Large Scale Experiments on the Processing of Japanese Persimmons

Paperback

AgricultureGeneral World History

ISBN10: 102212918X
ISBN13: 9781022129184
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

Originally published in 1921, this book reports on a series of experiments conducted by Herbert Charles Gore, a fruit and agricultural expert, on the best methods for processing Japanese persimmons on a commercial scale. This book provides valuable insights into the agricultural practices and technological advancements of the early 20th century.

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H. C. (Herbert Charles), Gore

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General World History