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The American Standard of Excellence as Revised by the United Poultry Fanciers of America, Convened Under the Auspices of the American Poultry Associat
Hardcover
AgricultureGeneral World History
ISBN13: 9781019477212
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 108
Weight: 0.73
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
This guide, originally published in 1874, is the definitive reference for poultry breeders and fanciers. With detailed descriptions of every known breed of chicken, as well as turkeys, ducks, geese, and guinea fowl, this book is an indispensable resource for anyone interested in the world of poultry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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