• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Art of Cooking by Gas

The Art of Cooking by Gas

Hardcover

EconomicsPersonal FinanceCookbooks General

ISBN10: 1020518243
ISBN13: 9781020518249
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 322
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

First published in 1891, this groundbreaking cookbook introduced modern methods of cooking with gas, revolutionizing the culinary world. The book offers detailed instructions and recipes for dishes ranging from simple soups and stews to elaborate meat and fish entrees, as well as tips on managing a gas stove and oven. With its emphasis on efficiency and convenience, The Art of Cooking by Gas is an essential guide for anyone interested in the history of cooking or the evolution of home appliances.

1 different editions

Also available

Also from

Sugg, Marie Jenny

Also in

Economics