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GuÃa Práctica del Camarero: Segunda edición ampliada y corregida
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ISBN10: 1541309707
ISBN13: 9781541309708
Publisher: Createspace Independent Publishing Platform
Published: Dec 26 2016
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Spanish
ISBN13: 9781541309708
Publisher: Createspace Independent Publishing Platform
Published: Dec 26 2016
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: Spanish
Segunda edición, aumentada y corregida, del libro GuÃa Práctica del Camarero
Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categorÃa.
No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un mÃnimo de excelencia en el servicio. Para eso no se precisa de ningún tipo de formación. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia.
Un texto elaborado para formar camareros de lujo, esto es, aquellos destinados a trabajar en lugares distinguidos y eventos de calidad, con clase y categorÃa.
No es un libro hecho para quienes solo aspiran a servir copas en bares y tabernas, o para trabajar en lugares que no requieran de un mÃnimo de excelencia en el servicio. Para eso no se precisa de ningún tipo de formación. Llevar y traer platos, vasos y cubiertos a una mesa lo puede hacer cualquiera. Eso no tiene ninguna ciencia.
Ser un camarero de lujo necesita de cierta preparación, que aún no siendo adquirida en academias o escuelas de formación, puede obtenerse leyendo y poniendo en práctica las enseñanzas contenidas en este texto. Para eso se ha escrito.
Contiene la explicación detallada de las reglas y norma protocolarias que rigen el oficio de camarero; las formas de realizar el servicio; los tipos de servicio existentes; el modo de colocar la mantelerÃa, servilletas, mesas, copas, platos, bandejas y cubiertos; el servicio de bebidas; el traslado y recogida de platos; la forma de pinzar con cuchara y tenedor; etc., etc., etc.
Todo lo que se necesita saber para trabajar en el mundo de la hostelerÃa de alto standing sin necesidad de hacer un curso especial.
Contiene la explicación detallada de las reglas y norma protocolarias que rigen el oficio de camarero; las formas de realizar el servicio; los tipos de servicio existentes; el modo de colocar la mantelerÃa, servilletas, mesas, copas, platos, bandejas y cubiertos; el servicio de bebidas; el traslado y recogida de platos; la forma de pinzar con cuchara y tenedor; etc., etc., etc.
Todo lo que se necesita saber para trabajar en el mundo de la hostelerÃa de alto standing sin necesidad de hacer un curso especial.
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