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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Best Party Jollof Rice: A Journey of indigenous African recipes

The Best Party Jollof Rice: A Journey of indigenous African recipes

Hardcover

Series: Africa Is Not a Country Series by Olunosen Louisa Ibhaze

Art & Architecture

Currently unavailable to order

ISBN10: 1738176002
ISBN13: 9781738176007
Publisher: Melanin Djali Project
Published: Nov 6 2023
Pages: 58
Weight: 1.07
Height: 0.31 Width: 8.50 Depth: 11.00
Language: English

African delicacies traversed continents, cultures and traditions through trade, migration, and other interactions long before the transatlantic slave trade. Today, it is interesting to see how connected we all are through food and recipes.


Wolof or Jollof rice is a popular national delicacy which originated in the Wolof empire of Senegambia in the 1800s.Today it is celebrated by many West African countries and through history and migration, and variants have emerged to suit different cultures and led to friendly #jollofwars on which country prepares the best jollof rice.

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Ibhaze, Olunosen Louisa

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Art & Architecture