Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nuevo Manual del Cocinero Cubano y Espanol

Nuevo Manual del Cocinero Cubano y Espanol

Legran, J. P.
Turnbull, Elizabeth
Copa Matos, Roberto

Paperback

Food WritingGeneral World HistorySpanish Cooking

ISBN10: 1611530520
ISBN13: 9781611530520
Publisher: Light Messages
Published: Jan 3 2013
Pages: 250
Weight: 0.82
Height: 0.57 Width: 6.00 Depth: 9.00
Language: Spanish
Nuevo Manual del Cocinero Cubano y Español by J.P. Legran has resolved the dilemma of the creative Cuban cook who seeks to incorporate the richness of multicultural kitchens while staying true to the traditions of the island. Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients. This historic manual for the kitchen is extensive in its offerings, though a little peculiar as a cookbook for our day with recipes written as prosaic paragraphs and not as detailed lists of ingredients and instructions. Divided in three parts, Legran's manual primarily the method of cooking for organization. Finally, the creative Cuban cook has a complete reproduction of this indispensable original text, published in Havana in the 19th century! Light Messages Publishing has made this version available with all of its pages easily legible--a feature that distinguishes this edition from other reprints available. This edition is a complete and legible reprint of the 1864 publication.

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