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Spicy Thai Food: 2 Books In 1: 130 Recipes Cookbook For Preparing At Home Tasty Dishes From Thailand
Paperback
Publisher: Independently Published
Published: Oct 6 2021
Pages: 282
Weight: 0.84
Height: 0.59 Width: 6.00 Depth: 9.00
Language: English
In the first book, Spice Cookbook by Yoko Rice, you will discover the 80 most famous and easy to make spicy food recipes from Asian cuisine.
Cinnamon. Black pepper. Curry. Nutmeg. These are all not only spices that you are supposed to have in your kitchen, but are also quintessential Asian ingredients, suitable for making every dish prepared at home tasty and delicious. Knowing the spices and understanding when to add paprika or cumin requires a bit of practice, but once you have grasped the essence of the spices in a recipe, you - and whoever will eat your meals - will never go back to the flavors so common before. In this cookbook you will find a bit of history and most common spices plus 80 recipes for preparing Asian food at home enhancing the flavors to a whole new level.
In Spices Cookbook by Yoko Rice you will learn:
- How to prepare typical and authentic spicy Asian food at home
- 80 recipes for spicy Thai Chinese Indian and Japanese food
- 80 recipes with a small intro about usage of Spices in the kitchen
If you like spicy flavors and are interested in exploring traditional dishes from Asia, this cookbook is for you!
In the second book, Thai Cookbook by Maya Zein, you will discover the 50 most famous and easy to make recipes from Thai cuisine, with a bit of history, interesting facts and more.
Famous for its amazing and colorful dishes, the Thai cuisine is of the most complex and deep cuisines of the Asian region. From soups to pad thai, the dishes that became famous worldwide are also the most commonly eaten in Thailand.
With a wide territory, the traditional dishes do vary a lot from north to south and every region has typical ingredients and cooking styles. Following a general approach the Thai cuisine could be split in four main categories:
- Boiled dishes - tom
- Spicy salads - yam
- Pounded food - tam
- Curries - gaeng
A fifth category could include the steamed and deep fried dishes, but these charatcteitstc can be found in each of the main four labels above.
More recently dishes like Pad Thai and Tom Yam have become famous and international, helping the thai cuisine to rank in the top spots of the international cooking traditions and catching the eyes of the world's best cooking guides, adding several restaurants among the best in the world.
In Thai Cookbook by Maya Zein you will learn:
- How to prepare traditional Thai food at home
- 50 recipes for the all time classic Thai dishes
- 50 recipes with a bit of history and interesting facts for getting to know better the Thai cuisine
If you like Asian flavors and are interested in exploring traditional dishes from Thailand, this cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also from
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