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Starch in the Bioeconomy

Starch in the Bioeconomy

Hardcover

Technology & EngineeringChemistry

ISBN10: 0367630400
ISBN13: 9780367630409
Publisher: Crc Pr Inc
Published: Dec 18 2020
Pages: 178
Weight: 1.01
Height: 0.70 Width: 6.10 Depth: 9.40
Language: English
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

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