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Steeped: The Chemistry of Tea

Steeped: The Chemistry of Tea

Hardcover

Technology & EngineeringCoffee & Tea

ISBN10: 183916591X
ISBN13: 9781839165917
Publisher: Royal Society of Chemistry
Published: Jan 24 2024
Pages: 240
Weight: 1.10
Height: 1.00 Width: 6.00 Depth: 9.10
Language: English

Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

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Technology & Engineering