Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Stock-Feeder's Manual: The Chemistry of Food in Relation to the Breeding and Feeding of Live Stock

The Stock-Feeder's Manual: The Chemistry of Food in Relation to the Breeding and Feeding of Live Stock

Cameron, Charles Alexander

Paperback

Business GeneralGeneral ScienceGeneral World History

ISBN10: 3337145876
ISBN13: 9783337145873
Publisher: Hansebooks
Published: Jun 14 2017
Pages: 266
Weight: 0.77
Height: 0.60 Width: 5.83 Depth: 8.27
Language: English
The Stock-Feeder's Manual - The Chemistry of Food in Relation to the Breeding and Feeding of Live Stock is an unchanged, high-quality reprint of the original edition of 1868. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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