• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Study Of South Dakota Butter With Suggestions For Improvements

A Study Of South Dakota Butter With Suggestions For Improvements

Paperback

Business GeneralAgricultureGeneral World History

ISBN10: 1286102030
ISBN13: 9781286102039
Publisher: Nabu Press
Published: Apr 18 2012
Pages: 36
Weight: 0.14
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

A Study Of South Dakota Butter With Suggestions For Improvements offers a detailed examination of butter production and quality in early 20th-century South Dakota. Authored by Christian Larsen and James Henry Shepard, this study provides valuable insights into the practices and challenges faced by the state's dairy industry during that era.

Also in

General World History