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Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement
Paperback
Series: Innovations in Horticultural Science
AgricultureBotany & HorticultureGeneral Gardening
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ISBN13: 9781774631249
Publisher: Apple Academic Press
Published: Mar 31 2021
Pages: 468
Language: English
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.
Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops.
Sections include:
- Genetic Resources & Biodiversity Conservation
- Production & Marketing of Horticulture Crops
- Crop Improvement & Biotechnology
Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
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