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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition: Island Cooking from Trinidad & Tobago
Paperback
Caribbean & West IndiesCaribbean & West Indian Cooking
Publisher Price: $24.95
ISBN13: 9780781813693
Publisher: Hippocrene Books
Published: Aug 28 2018
Pages: 288
Weight: 1.55
Height: 0.70 Width: 6.90 Depth: 8.90
Language: English
. . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes. -- Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
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