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Sweeteners

Sweeteners

Paperback

Chemistry

ISBN10: 6208454859
ISBN13: 9786208454852
Publisher: LAP Lambert Academic Publishing
Published: Aug 8 2025
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
This book offers a comprehensive and multidisciplinary exploration of sugar and its substitutes, from natural sweeteners like stevia and glycerol to artificial alternatives such as aspartame and sucralose. It discusses the chemistry, history, health implications and global consumption patterns of sweeteners. Designed for readers in health sciences, food chemistry, nutrition, medicine and environmental science, the book also highlights the rising demand for safer, low-calorie alternatives in light of the global obesity and diabetes epidemic. A practical and scientific guide for researchers, students, educators and health-conscious consumers alike.

Also from

Yaseen, Rubab

Also in

Chemistry