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Sweeteners: Nutritional Aspects, Applications, and Production Technology

Sweeteners: Nutritional Aspects, Applications, and Production Technology

Paperback

Medical ReferenceTechnology & Engineering

ISBN10: 1138199621
ISBN13: 9781138199620
Publisher: CRC Press
Published: Oct 19 2016
Pages: 476
Weight: 1.81
Height: 0.96 Width: 7.00 Depth: 10.00
Language: English

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:

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