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Synbiotic Foods: Significance, Applications, and Acceptance

Synbiotic Foods: Significance, Applications, and Acceptance

Hardcover

Series: Functional Foods and Nutraceuticals

Diet & NutritionTechnology & Engineering

ISBN10: 1032293373
ISBN13: 9781032293370
Publisher: CRC Press
Published: Jun 14 2024
Pages: 166
Weight: 0.95
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

Developed using different matrices such as dairy, cereals, legumes, fruits, and vegetables, synbiotic food products combine the benefits of both probiotics and prebiotics. This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications across food groups. Using clear, scientific language, this book equips readers with in-depth knowledge of synbiotic products, processing methods, applications, and acceptance.

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Chaturvedi, Smriti

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Technology & Engineering