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Techniques for Analyzing Food Aroma

Techniques for Analyzing Food Aroma

Hardcover

Series: Food Science and Technology, Book 79

Cookbooks GeneralTechnology & EngineeringGeneral Alternative Health

ISBN10: 0824797884
ISBN13: 9780824797881
Publisher: CRC Press
Published: Nov 5 1996
Pages: 400
Weight: 1.33
Height: 0.99 Width: 6.08 Depth: 9.32
Language: English
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

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