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Technologies in Food Processing

Technologies in Food Processing

Paperback

Business GeneralTechnology & EngineeringGeneral Science

Currently unavailable to order

ISBN10: 1774631415
ISBN13: 9781774631416
Publisher: Apple Academic Pr
Published: Mar 31 2021
Pages: 380
Language: English

With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.

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