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The technology of bread-making; Including The Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
Paperback
ChemistryGeneral World History
ISBN13: 9789353971793
Publisher: Alpha Edition
Published: Jan 15 2020
Pages: 640
Weight: 3.22
Height: 1.29 Width: 8.50 Depth: 11.00
Language: English
3 different editions
Also available
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Jago, William
Jago, William C.
Paperback
The Technology of Bread-Making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-Mak
Jago, William C.
Jago, William
Hardcover
The Technology of Bread-making, Including the Chemistry and Analytical and Practical Testing of Wheat Flour, and Other Materials Employed in Bread-mak
Jago, William
Jago, William C.
Hardcover
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