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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Aahaaramu-Part 1,2

Aahaaramu-Part 1,2

Paperback

Diet & NutritionGeneral World HistoryIndian & South Asian Cooking

ISBN10: 1175422037
ISBN13: 9781175422033
Publisher: Nabu Press
Published: Aug 16 2011
Pages: 98
Weight: 0.33
Height: 0.20 Width: 6.14 Depth: 9.21
Language: Telugu

Aahaaramu (Parts 1 & 2) offers a glimpse into Telugu cuisine from a bygone era. Published in 1932, this book provides a collection of traditional recipes and cooking techniques. Explore the flavors and culinary practices of the Telugu-speaking region of India through these time-tested dishes. Whether you're a seasoned cook or a curious beginner, Aahaaramu provides a valuable resource for understanding and recreating authentic Telugu meals.

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General World History