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The Theory and art of Bread-making. A new Process Without the use of Ferment

The Theory and art of Bread-making. A new Process Without the use of Ferment

Hardcover

Personal FinanceChemistryGeneral World History

ISBN10: 1017685827
ISBN13: 9781017685824
Publisher: Legare Street Pr
Published: Oct 27 2022
Pages: 36
Weight: 0.51
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

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Horsford, Eben Norton

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General World History