Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
To Kill a Cook

To Kill a Cook

Akers, W. M.

Hardcover

HumorMystery & Thriller

Publisher Price: $30.00

ISBN13: 9798217044863
Publisher: G.P. Putnam's Sons
Published: Feb 3 2026
Pages: 352
Weight: 1.10
Height: 1.43 Width: 6.23 Depth: 9.14
Language: English
A USA TODAY BESTSELLER

Tender at the Bone meets Finlay Donovan is Killing It in this hilarious, fast-paced mystery about a feisty food critic in 1970s NY who finds her chef friend murdered and realizes she might be the only one to find the killer.

Nobody in Manhattan eats better than Bernice Black. It's 1972, and she is the city's busiest restaurant critic, juggling her fiance and his two young sons with demands of fine dining. Bernice talks fast, walks faster, has a razor-sharp wit and no patience for anything--or anyone--that gets in her way.

When she stops by the famed restaurant of her favorite chef and mentor, Laurent Tirel, early one morning, she stumbles across a horrific scene in the kitchen: Laurent's severed head, perfectly preserved in a flawless mold of jellied aspic.

Her meeting with the cops assigned to the case proves only one thing-they know nothing about food or the seedy underworld that BB Black has made her home. With layoffs looming, Bernice makes the gamble of her career--she promises her editor she can catch Laurent's killer before the week is out.

To Kill a Cook is a delicious, witty, fast-paced mystery with a lovable, unforgettable protagonist at it center.

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